Troubleshooting: A barista’s guide to common espresso problems firstly explains what is going on if you have a problem when making espresso beverages.
It then helps to determine the source of your problem by listing likely causes. Lastly, it gives directions for fixing most problems you are likely to encounter – from grinding grievance to milk mayhem – set out in table
format for easy reference.
Paperback, cello glaze cover with back and front flaps 48 pages
Great for the barista starting in the indusrty and wanting to be preparred!!